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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
Sake Ware
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SHOCHU
SAKE of the MONTH
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
Sake Ware
Sake Ware
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
Chewy Reds
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Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Flat (<1.0)
Classification
Junmai
Junmai Daiginjo
Shochu
Tokubetsu Junmai
Ume-shu (Plum)
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Hyogo
Miyazaki
Tottori
Toyama
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
40%
50%
70%
Rice Type
Gohyakumangoku
Yamadanishiki
Shochu Type
sweet potato
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
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Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Flat (<1.0)
Classification
Junmai
Junmai Daiginjo
Shochu
Tokubetsu Junmai
Ume-shu (Plum)
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Hyogo
Miyazaki
Tottori
Toyama
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
40%
50%
70%
Rice Type
Gohyakumangoku
Yamadanishiki
Shochu Type
sweet potato
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
Reset
Aka Oni
$25
Chiyomusubi
"Goriki"
$69
Chiyomusubi
"Long Life"
$68
Ginban Banshu
"Silver Plate"
$52
Hakutsuru
$25
Hama No Imota
$43
Kenbishi Mizuho Kuromatsu
$54
Nakano Beninanko
$42
Sold out
Chiyomusubi
"Goriki" 40
$78
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