Description:A Junmai Daiginjo made with Gohyakumangoku sake rice grown by the employees themselves in the terraced paddy fields of the local Tochio Ichinogai district. The toji wants you to feel the "challenging" spirit of Koshimeijo's sake brew complimented by the pleasant and gorgeous ginjo aroma. It is lovely to enjoy alongside a wide range of cuisine. And packaged beautifully to deliver as a gift.

One word to describe this sake brew: Premium

Food Pairings: Cheese plates, charcuterie, pasta, risotto

Taste profile: Creamy umami, banana, sweet, clean

Brewery: Koshimeijo Sake Brewery
Sake Type: Junmai Daiginjo Kimoto
Bottle Size: 720ml
Founded by: 1845
Prefecture: Niigata
Toji (Master Brewer):
Ingredients: Ricetypes: Koshitanrei, Ipponjime, Gohyakumangoku Water: ; Yeast: No sulfites, no preservatives.
Seimaibuai (amount of rice left after milling): 40%
Alcohol Content: 15%
Sake Meter Value (the lower the sweeter, the higher the drier): 2
Sweet or dry: dry
Body:
Acidity: n/a
Amino acids: n/a
Serving temp: Slightly chilled

Koshino Tsuru Pink