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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
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SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
Sake Ware
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Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SHOCHU
SAKE of the MONTH
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
Sake Ware
Sake Ware
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
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Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Flat (<1.0)
More Tart (>1.5)
Classification
Daiginjo
Junmai
Junmai Daiginjo
Junmai Ginjo
Nigori
Shochu
Sparkling Sake
Tokubetsu Junmai
Ume-shu (Plum)
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Fukui
Kyoto
Kyushu
Miyazaki
Tottori
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
40%
50%
55%
65%
70%
Rice Type
Gohyakumangoku
Yamadanishiki
Shochu Type
sugar cane
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
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Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Flat (<1.0)
More Tart (>1.5)
Classification
Daiginjo
Junmai
Junmai Daiginjo
Junmai Ginjo
Nigori
Shochu
Sparkling Sake
Tokubetsu Junmai
Ume-shu (Plum)
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Fukui
Kyoto
Kyushu
Miyazaki
Tottori
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
40%
50%
55%
65%
70%
Rice Type
Gohyakumangoku
Yamadanishiki
Shochu Type
sugar cane
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
Reset
Ozeki Nigori
$27
Hakutsuru Nishiki
$105
Hannya Tou Hot Plum
$31
Kaori Tsuru
$69
Windows Migaki Gold Shochu
$38
Shichida Junmai
$59
Shinsei
$43
Kuroushi Omachi
$45
Fukiage Kura Shochu
$45
Shichida 75
$49
Shichida Natsu Junmai
$47
Sold out
Denshin Yuki
$35
Sold out
Beni Otome Sesame
$24
Sold out
Tokugawa Ieyasu
$95
Sold out
Miyazaki Kinmiya
$21
Sold out
Chiyomusubi
"Goriki" 40
$78
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