Daishichi Minowamon "The Gate"
This dream sake has a classic nose filled with ripe peach, cantaloupe, and raisins. The first sip of “the Gate” makes you a believer, as a chewy viscosity moves from start to finish in a velvety and creamy rush. A solid acidity play mingles with ripe and juicy flavors such as pears, bananas, and mangos. This sake spells for a very “professional” Junmai Daiginjo experience that allows a drinker to taste a bit of heaven. The kimoto method adds a creaminess and softness to the richness of the brew.
Junmai Daiginjo (Kimoto)
One Word to Describe This Sake Brew
Cuisine with a natural sweetness, oysters, lobster, crab, avocado and shrimp salad, dishes slightly sweet with gentle aroma
WINE: Sparkling wines
BEER: Crisp dry ales
RICE: Yamadanishiki; (No sulfites, no preservatives)
(amount of rice left after milling): 50%
Sake Meter Value
+1 (the lower the sweeter, the higher the drier)
Sweet or Dry
Medium to light
Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.