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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
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SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
Sake Ware
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Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SHOCHU
SAKE of the MONTH
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
Sake Ware
Sake Ware
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
sake starters
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Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Flat (<1.0)
More Tart (>1.5)
Classification
Daiginjo
Ginjo
Honjozo
Junmai
Junmai Daiginjo
Junmai Ginjo
Kimoto
Nigori
Shochu
Sparkling Sake
Tokubetsu Junmai
Ume-shu (Plum)
Yamahai
Yuzu
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Fukui
Fukushima
Fushimi
Hyogo
Iwate
Kyoto
Niigata
Tottori
Toyama
Yamaguchi
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
40%
45%
48%
50%
55%
58%
60%
65%
70%
Rice Type
Gohyakumangoku
Hattannishiki
Hitomebore
Koshinoshizuku
Sasanishiki
Toyonishiki
Yamadanishiki
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
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Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Flat (<1.0)
More Tart (>1.5)
Classification
Daiginjo
Ginjo
Honjozo
Junmai
Junmai Daiginjo
Junmai Ginjo
Kimoto
Nigori
Shochu
Sparkling Sake
Tokubetsu Junmai
Ume-shu (Plum)
Yamahai
Yuzu
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Fukui
Fukushima
Fushimi
Hyogo
Iwate
Kyoto
Niigata
Tottori
Toyama
Yamaguchi
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
40%
45%
48%
50%
55%
58%
60%
65%
70%
Rice Type
Gohyakumangoku
Hattannishiki
Hitomebore
Koshinoshizuku
Sasanishiki
Toyonishiki
Yamadanishiki
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
Reset
Chiyomusubi
"Goriki"
$69
Daishichi
"Masakura"
$104
Fukiage Kura Shochu
$45
Ginban Banshu
"Silver Plate"
$52
Ginza Suzume Kohaku Shochu
$42
Hakushika
"Goka Sennenju"
$45
Hakushika Kuromatsu
"Gold"
$39
Hakutsuru
$25
Hakutsuru
"Sho-Une"
$39
Hakutsuru
"Superior"
$27
Hakutsuru Nishiki
$105
Sold out
Chiyomusubi
"Goriki" 40
$78
Sold out
Chiyomusubi Sorah Sparkling Sake
$80
Sold out
Daishichi Minowamon
"The Gate"
$98
Sold out
Denshin
"Ine"
$35
Sold out
Denshin Yuki
$35
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