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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
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Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SHOCHU
SAKE of the MONTH
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
sake starters
Filters
Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Flat (<1.0)
More Tart (>1.5)
Classification
Daiginjo
Ginjo
Honjozo
Junmai
Junmai Daiginjo
Junmai Ginjo
Kimoto
Nigori
Shochu
Tokubetsu Junmai
Ume-shu (Plum)
Yamahai
Yuzu
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Ehime
Fukui
Fukushima
Fushimi
Gunma
Hokkaido
Hyogo
Iwate
Niigata
Tottori
Toyama
Yamaguchi
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
38%
40%
45%
48%
50%
55%
58%
60%
65%
70%
Rice Type
Gohyakumangoku
Hattannishiki
Hitomebore
Koshinoshizuku
Sasanishiki
Takanenishiki
Toyonishiki
Yamadanishiki
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
Reset
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Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Flat (<1.0)
More Tart (>1.5)
Classification
Daiginjo
Ginjo
Honjozo
Junmai
Junmai Daiginjo
Junmai Ginjo
Kimoto
Nigori
Shochu
Tokubetsu Junmai
Ume-shu (Plum)
Yamahai
Yuzu
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Ehime
Fukui
Fukushima
Fushimi
Gunma
Hokkaido
Hyogo
Iwate
Niigata
Tottori
Toyama
Yamaguchi
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
38%
40%
45%
48%
50%
55%
58%
60%
65%
70%
Rice Type
Gohyakumangoku
Hattannishiki
Hitomebore
Koshinoshizuku
Sasanishiki
Takanenishiki
Toyonishiki
Yamadanishiki
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
Reset
Daishichi Minowamon
"The Gate"
$98
Daishichi
"Masakura"
$104
Denshin
"Ine"
$35
Denshin Yuki
$35
Fukiage Kura Shochu
$45
Ginban Banshu
"Silver Plate"
$52
Ginza Suzume Kohaku Shochu
$42
Hakushika
"Goka Sennenju"
$45
Hakushika Kuromatsu
"Gold"
$39
Hakutsuru
"Sho-Une"
$39
Hakutsuru
"Superior"
$27
Hakutsuru Nishiki
$105
Hakutsuru Sayuri
"Little Lilly"
$25
Hannya Tou Hot Plum
$31
Sold out
Chiyomusubi
"Goriki"
$69
Sold out
Hakutsuru
$25
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