Skip to content
Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
Account
Cart
Your cart is empty
Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SHOCHU
SAKE of the MONTH
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
South of the Border & Tex-Mex
Deep in the Heart of Texas!
Filters
Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Tart (>1.5)
Classification
Honjozo
Junmai
Junmai Daiginjo
Junmai Ginjo
Nigori
Shochu
Tokubetsu Junmai
Yamahai
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Ehime
Hyogo
Kouchi
Niigata
Shizuoka
Yamaguchi
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
50%
55%
57%
58%
60%
65%
70%
Rice Type
Gohyakumangoku
Miyamanishiki
Takanenishiki
Yamadanishiki
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
Reset
Apply
Sort
Featured
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Filter
Sort
Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Tart (>1.5)
Classification
Honjozo
Junmai
Junmai Daiginjo
Junmai Ginjo
Nigori
Shochu
Tokubetsu Junmai
Yamahai
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Ehime
Hyogo
Kouchi
Niigata
Shizuoka
Yamaguchi
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
50%
55%
57%
58%
60%
65%
70%
Rice Type
Gohyakumangoku
Miyamanishiki
Takanenishiki
Yamadanishiki
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
Reset
Aka Oni
$25
Beni Otome Sesame
$24
Hakutsuru Sayuri
"Little Lilly"
$25
Karen
"Coy"
$31
Kenbishi Mizuho Kuromatsu
$54
Kiminoi
"Emperor's Well"
$52
Sold out
Manotsuru
"Four Diamonds"
$44
Sold out
Matsunoi
"Wishing Well"
$42
Sold out
Midori Kawa
"Green River"
$51
Sold out
Ozeki Karatamba
"Dry Wave"
$27
Shoin
$39
Sold out
Tsukasabotan
"Karakuchi"
$42
Sold out
Tsukasabotan
"King of Peony"
$129
Umenishiki Sakehitosuji
"Gorgeous Plum"
$58
Sold out
Wakatake Onigoroshi
"Demon Slayer"
$46
Recently viewed
