Kasen

$240

A most beautifully packaged perfectly balanced junmai daiginjo that is bottled in the heart of the Tokyo's epicenter, Fussa City. All the Tamura Brewery sakes begin with the same Japanese sake rice, but are brewed with four different types of yeast—each with its own brewing tank to ensure peak refinement and freshness. After pressing, the four tanks are masterfully blended, pasteurized, and bottle-aged in a cool, climate controlled setting. The box is included with this bottle.

Quantity:

0Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

Brewery

Tamura Shuzojo

Sake Type

Junmai Daiginjo

Bottle Size

720ml

Founded

1822

Prefecture

Tokyo (東京都)

One Word to Describe This Sake Brew

Well-Balanced

Food Pairings

Sushi & Sashimi, grilled fish, oysters

Ingredients

RICE: Yamadanishiki
WATER: On-site well water; (No sulfites, no preservatives)

Seimaibuai

(amount of rice left after milling): 40%

Alcohol Content

15-16%

Sake Meter Value

+1 (the lower the sweeter, the higher the drier)

Body

Balanced

Acidity

1.5

Serving Temp

Chilled

Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake and shochu.

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