SOTO Junmai

  • SOTO Junmai

SOTO Junmai

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Description: SOTO, meaning "outside" in Japanese is a celebration of the earth's purest elements, brought together to make this premium, all-natural sake. This Junmai has soft umami with understated fruit notes. It is clean and light on the palate with flavors of apples. ALL NATURAL, GLUTEN-FREE, NO PRESERVATIVES, NO SULFITES

One word to describe this sake brew: Clean

Food Pairings: sashimi, tempura, margarita pizza, burrata tomato salad, fatty meats like toro or pork belly, charcuterie

Taste profile: WINE: Rieslings, Sauvignon Blanc, & crisp whites; BEER: Crisp ales

Awards: Gold Medal at San Francisco International Wine Competition

Brewery: Soto
Sake Type: Junmai
Bottle Size: 720ml
Prefecture: Niigata
IngredientsRicetype: Gohyakumangoku; Water: Soft water from Niigata; Yeast: G901; Koji No sulfites, no preservatives
Seimaibuai (amount of rice left after milling): 65%
Alcohol Content: 14%
Sake Meter Value (the lower the sweeter, the higher the drier): +3
Sweet or dry: Semi-dry
Body: Medium
Amino san-do: 1.1
Serving temp: Chilled 55 degrees F