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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
Sake Ware
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Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SHOCHU
SAKE of the MONTH
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
Sake Ware
Sake Ware
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
Sake 101: Our Founder's Top Picks
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Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Tart (>1.5)
Classification
Daiginjo
Honjozo
Junmai
Junmai Daiginjo
Junmai Ginjo
Nigori
Light vs Full Body
Light
Medium
Prefecture Origin
Fukui
Fukushima
Hyogo
Niigata
Yamaguchi
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
40%
45%
50%
55%
60%
70%
Rice Type
Gohyakumangoku
Yamadanishiki
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
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Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Tart (>1.5)
Classification
Daiginjo
Honjozo
Junmai
Junmai Daiginjo
Junmai Ginjo
Nigori
Light vs Full Body
Light
Medium
Prefecture Origin
Fukui
Fukushima
Hyogo
Niigata
Yamaguchi
Preferred Serving Temperature
Cold
Hot
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
40%
45%
50%
55%
60%
70%
Rice Type
Gohyakumangoku
Yamadanishiki
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
Reset
Hakutsuru
$25
Kirinzan
$96
Ozeki Karatanba
"Dry Wave"
$27
Hakushika Kuromatsu
"Gold"
$39
Ozeki Nigori
$27
Shoin
$39
SOTO Junmai
$27
Maruishi Tokugawa Ieyasu
$95
SOTO Junmai Daiginjo
$54
Sold out
Daishichi Minowamon
"The Gate"
$98
Sold out
Denshin Yuki
$35
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