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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
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Sake 101: The Basics of Sake
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Sake 101: The Future
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Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
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Sake
Sake Price Range
Under $50
$51 - $100
$100+
Sake Classification
Junmai
Junmai Ginjo
Junmai Daiginjo
Nigori
Kimoto
Ume-Shu (Plum)
Yamahai
Honjozo
Daiginjo
Ginjo
Tokubetsu Junmai
Tokubetsu Honjozo
Sweet V Dry
Sweet <0
Neutral +1 - +4
Dry +5
SHOCHU
SHOCHU
SAKE of the MONTH
SAKE of the MONTH
SAKE KITS
Beginner's Sake Kit
Red Wine Drinker's Sake Kit
White Wine Drinker's Sake Kit
Sake Ware
Sake Ware
LEARN
Blog
Sake 101: The Basics of Sake
Sake 101: The Past
Sake 101: The Present
Sake 101: The Future
Sake 101: How Sake is Made
Sake 101: How to Store & Care for Sake
Sake 101: Heating Sake
Ales & Pilsners
Like Ales and Pilsners, then you will like these brews!
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Beer Pairings
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Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Flat (<1.0)
More Tart (>1.5)
Classifciation
Junmai Nigori Bodaimoto
Classification
Daiginjo
Ginjo
Honjozo
Junmai
Junmai Daiginjo
Junmai Ginjo
Kimoto
Nigori
Shochu
Sparkling Sake
Tokubetsu Junmai
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Fukushima
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Preferred Serving Temperature
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Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
40%
45%
48%
50%
60%
65%
Rice Type
Gohyaku - Mangoku
Gohyakumangoku
Hattannishiki
Hitomebore
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Koshinoshizuku
Matsuyamamitsui
Omachi
Sasanishiki
Toyonishiki
Yamadanishiki
Shochu Type
sweet potato
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
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Food Pairings
Beer Pairings
Dessert Pairings
Wine Pairings
Food Pairings
Balance of Acidity
Balanced (1 - 1.5)
More Flat (<1.0)
More Tart (>1.5)
Classifciation
Junmai Nigori Bodaimoto
Classification
Daiginjo
Ginjo
Honjozo
Junmai
Junmai Daiginjo
Junmai Ginjo
Kimoto
Nigori
Shochu
Sparkling Sake
Tokubetsu Junmai
Light vs Full Body
Full
Light
Medium
Prefecture Origin
Chūgoku
Ehime
Fukushima
Hyogo
Iwate
Kyoto
Niigata
Tottori
Toyama
Preferred Serving Temperature
Cold
Warm
Price Range
Under $50
$51 - $100
Above $100
Rice Polishing Rate (Seimaibuai)
40%
45%
48%
50%
60%
65%
Rice Type
Gohyaku - Mangoku
Gohyakumangoku
Hattannishiki
Hitomebore
Koshiibuki
Koshinoshizuku
Matsuyamamitsui
Omachi
Sasanishiki
Toyonishiki
Yamadanishiki
Shochu Type
sweet potato
Sweet vs Dry (Sake Meter Value)
Dry (>+5)
Neutral (+1 - +4)
Sweet (<0)
Reset
Asabiraki Nanburyu
"Southern Stream"
$42
2 reviews
Chiyomusubi
"Goriki" 40
$78
Chiyomusubi Sorah Sparkling Sake
$80
Daishichi Minowamon
"The Gate"
$98
1 review
Daishichi
"Masakura"
$104
Denshin
"Ine"
$35
Ginban Banshu
"Silver Plate"
$52
Gozenshu Junmai Bodaimoto Nigori
$39
Hakushika
"Goka Sennenju"
$45
3 reviews
Hama No Imota
$43
Imayo Tsukasa Hito To Ki To Hitotoki Junmai
$56
Kakurei
$74
Sold out
Hakutsuru
"Superior"
$27
4 reviews
Sold out
Hakutsuru Sayuri
"Little Lilly"
$25
10 reviews
Sold out
KEN
"Sword"
$98
1 review
Sold out
Kira
"Devil"
$42
9 reviews
1
2
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